I was shopping and found these real awesome fleur de lis cookie cutters. I have this recipe that I'm sharing today, I'm going to use these cookie cutters instead of the traditional style pie shape below. I think it would make a real nice twist and a great addition to any brunch, tea or get together of any kind!
We loved this recipe…I wasn't able to find Italian pizza crust in our grocery store, so I sprinkled a little dried oregano, thyme, and garlic powder on the pizza dough before adding the sauce. It was a favorite at our gathering.... everyone asked for the recipe.
TIME prep: 10 min and the total: 18 min
servings total: 12 servings, one wedge each
You Will Need
2 Italian pizza crusts (6 inch)
1/4 cup refrigerated Alfredo sauce
6 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
3 Tbsp. chopped red onions
2 tsp. KRAFT Grated Parmesan and Romano Cheese
2 tsp. chopped fresh parsley
PREHEAT oven to 350°F. Place pizza crusts on baking sheet. Spread crusts evenly with sauce; top with remaining ingredients.
BAKE 8 min. or until crusts are crisp and golden brown.
CUT each pizza into six wedges to serve.
How to Easily Cut Up Bacon
For easy crumbled bacon, use clean kitchen scissors to cut the raw bacon into 1/2-inch pieces, letting the pieces fall right into the skillet. Cook until bacon is crisp.
You can used pre cooked bacon, to make it faster and easier! I
usually cook may bacon and then crumble it up, but it can be a little messy this way.
Servings..... total: 12 servings, one wedge each