For a twist on this recipe... I would like to try a real thin Italian pizza crust or with pizza dough. I would also use a cookie cutter shape of some kind, not sure what one yet.... maybe a pineapple! Of coarse I would probably add a couple more ingredients also. I will let you know how it turns out when I experiment.
recipe that's easy to adjust to your tastes!
TIME
prep: 10 min - total:
12 min
servings
total: 16 servings
You Will Need
64 TRISCUIT
Thin Crisps
1 pkg. (8 oz.) KRAFT Finely Shredded
Sharp Cheddar Cheese
1/2
cup KRAFT Real Mayo Mayonnaise
1/2
cup OSCAR MAYER Real Bacon Bits
3
Tbsp. finely chopped onions
Make It
HEAT broiler.
PLACE crackers in
single layer on baking sheet.
MIX remaining
ingredients; spoon onto crackers.
BROIL
2
min. or until topping is hot and bubbly.
Kitchen Tips
Size-Wise
Trying to pace your eating at a
party? Preview your choices and be selective instead of taking some of
everything.
Serving Hot Appetizers Safely
Rather than broiling all the
appetizers at once, prepare the cheese topping in advance and refrigerate. When
ready to serve, assemble and broil trays of appetizers as needed, keeping the
remaining cheese topping chilled. This ensures that large amounts of appetizers
don't set out at room temperature too long.
Substitute
Prepare using RITZ Crackers.
You can substituted ranch dressing
for the mayo and it was great!!
Servings total: 16 servings
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