Saturday, July 27, 2013

Bacon-Cheddar Appetizers


For a twist on this recipe... I would like to try a real thin Italian pizza crust or with pizza dough.  I would also use a cookie cutter shape of some kind, not sure what one yet.... maybe a pineapple!  Of coarse I would probably add a couple more ingredients also.  I will let you know how it turns out when I experiment.

recipe that's easy to adjust to your tastes!
TIME prep: 10 min - total: 12 min
servings total: 16 servings
You Will Need
64 TRISCUIT Thin Crisps
1 pkg. (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese
1/2  cup KRAFT Real Mayo Mayonnaise
1/2  cup OSCAR MAYER Real Bacon Bits
3  Tbsp. finely chopped onions

Make It

HEAT broiler.
PLACE crackers in single layer on baking sheet.
MIX remaining ingredients; spoon onto crackers.
BROIL 2 min. or until topping is hot and bubbly.
Kitchen Tips    

Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
Serving Hot Appetizers Safely
Rather than broiling all the appetizers at once, prepare the cheese topping in advance and refrigerate. When ready to serve, assemble and broil trays of appetizers as needed, keeping the remaining cheese topping chilled. This ensures that large amounts of appetizers don't set out at room temperature too long.
Prepare using RITZ Crackers.
You can substituted ranch dressing for the mayo and it was great!!
Servings total: 16 servings

No comments:

Post a Comment