INGREDIENTS:
• 5 (15-oz) cans green beans, drained
• 1 lb bacon
• 2/3 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup low-sodium soy sauce
• 1-1/2 tsp garlic powder
INSTRUCTIONS:
1 Preheat oven to 350 degrees.
2 Pour drained green beans in an ungreased 9x13-inch pan.
3 In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.
4 Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
5 Bake uncovered for 40 minutes.
