Saturday, April 13, 2013

Cook-Off Recipes from Team #4

Team 4 - Danielle, Elsa, and Karen
 

Entree
Orange Herb Pot Roast


On this one.... the ladies just gave me their ingredients.  They all have been so busy to send me there exact recipe that they used, but most of us could probably be able to experiment just a little and turn out a nice meal from these ingredients.  
 
 
 
 



Orange Herb Pot Roast
Beef Roast
Dried oregano
Ground ginger
Pepper
2 med onions
Oranges
Orange juice (not from concentrate)
Brown sugar
Grapefruit
Steak sauce
Soy sauce
Cornstarch
Beef broth
Yams
Vegetables

 ***The sides that was served with the Orange Herb Pot Roast was Sweet Potatoes and Fresh Garden Salad with Orange Vinaigrette Dressing.



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