Sunday, December 1, 2013

Salmon Cakes/Patties with Mango Salsa ~ Paleo Style

I had a friend that shared her recipe book with me, I found several good tasting recipes in this book.  I will share this one with you, that my family really enjoyed.

2 - 6 ounce cans of wild salmon, drained
2 eggs, beaten
3 tablespoons minced shallots
1 - 2 cloves garlic, minced or grated
2 tablespoons green onions (Scallions), minced
1 teaspoon savory spice blend (see the blend below)
2 teaspoons gluten-free mustard (optional)
1 - 2 teaspoons coconut flour (optional)
1/4 cup coconut oil or butter
Combine the salmon, eggs, shallots, garlic, green onions, savory spice blend, and mustard (optional0 in a small mixing bowl.  If the consistency is runny, sift the coconut flour over the mixture, and combine well.
In a large pan over medium heat, melt enough coconut oil to create a layer about 1/4 inch thick.  Form the salmon mixture into 4 equally sized patties, and place them in the pan, all at once or 2 at a time.  Allow the patties to brown on one side before flipping, and cook all the way through.
Serve warm or as leftovers.
Savory Spice Blend

1 tablespoon dried rosemary
1 tablespoon garlic powder
1 tablespoon onion powder
½ tablespoon paprika
1 teaspoon black pepper
1 tablespoon sea salt

For the Mango Salsa Recipe.... I posted this back on November 5, 2011


  1. Hi!
    I was looking for salmon patties recipe and found your blog. Made it today for lunch and it was a hit!! Super delicious and flavorful, thanks for sharing the recipe!

  2. No problem... I really like them too!