I had a friend that shared her recipe book with me, I found several good tasting recipes in this book. I will share this one with you, that my family really enjoyed.
2 - 6 ounce cans of wild salmon, drained
2 eggs, beaten
3 tablespoons minced shallots
1 - 2 cloves garlic, minced or grated
2 tablespoons green onions (Scallions), minced
1 teaspoon savory spice blend (see the blend below)
2 teaspoons gluten-free mustard (optional)
1 - 2 teaspoons coconut flour (optional)
1/4 cup coconut oil or butter
Combine the salmon, eggs, shallots, garlic, green onions, savory spice blend, and mustard (optional0 in a small mixing bowl. If the consistency is runny, sift the coconut flour over the mixture, and combine well.
In a large pan over medium heat, melt enough coconut oil to create a layer about 1/4 inch thick. Form the salmon mixture into 4 equally sized patties, and place them in the pan, all at once or 2 at a time. Allow the patties to brown on one side before flipping, and cook all the way through.
Serve warm or as leftovers.
Savory Spice Blend