Smothered Green Beans

INGREDIENTS:

• 5 (15-oz) cans green beans, drained

• 1 lb bacon

• 2/3 cup brown sugar

• 1/4 cup butter, melted

• 1/4 cup low-sodium soy sauce

• 1-1/2 tsp garlic powder

INSTRUCTIONS:

1 Preheat oven to 350 degrees.

2 Pour drained green beans in an ungreased 9x13-inch pan.

3 In a large skillet, cook bacon until almost done but not too crispy. Remove from skillet, drain on paper towel and chop. Sprinkle cooked bacon on top of green beans.

4 Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.

5 Bake uncovered for 40 minutes.