Serving 8
Ingredients
1 pound italian pork sausage ( mild or spicy )
4 potatoes ( 4 -6 Yukon Gold, diced into 1 inch chunks )
1 yellow onions ( large, diced )
2 clove(s) garlic ( minced )
2 cups kale ( diced )
1/2 teaspoon red pepper flakes ( 1/2 - 1 teaspoon )
2 Can (8 oz) chicken broth
4 cups water
1 cup heavy whipping cream
4 potatoes ( 4 -6 Yukon Gold, diced into 1 inch chunks )
1 yellow onions ( large, diced )
2 clove(s) garlic ( minced )
2 cups kale ( diced )
1/2 teaspoon red pepper flakes ( 1/2 - 1 teaspoon )
2 Can (8 oz) chicken broth
4 cups water
1 cup heavy whipping cream
Directions
Directions
1. Cook ground sausage in skillet and set aside.
2. In a large pot, cook the potatoes and onion and garlic in the chicken stock and water on medium heat until potatoes are done.
3. Add sausage and kale and red pepper flakes into the pot with the potatoes and simmer until kale is softened.
4. Stir in the heavy cream and simmer until heated thru.
5. Serve with your favorite bread.
1. Cook ground sausage in skillet and set aside.
2. In a large pot, cook the potatoes and onion and garlic in the chicken stock and water on medium heat until potatoes are done.
3. Add sausage and kale and red pepper flakes into the pot with the potatoes and simmer until kale is softened.
4. Stir in the heavy cream and simmer until heated thru.
5. Serve with your favorite bread.
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