Gracie and I made a cake today,
took it out of the oven and before it was done cooling.....
someone or somebodies have a tasty treat.
This rhubarb crumb cake has never lasted very long around my house.
An old family recipe.
1/2 cup butter
1 1/2 cups brown sugar
2 eggs
1 tsp. soda
1 cup thick sour cream
2 cups flour
1 1/2 rhubarb, cut into small cube size
1 tsp. vanilla
1/2 cup nuts
Cream together butter, brown sugar, stir in eggs and blend well. Combine soda in the cour cream, add flour. Stir in rhubarb and vanilla. Pour batter into greased and floured 9 X 13 inch pan. Sprinkle with topping and bake at 350 degrees for 40 to 60 minutes.
Topping
1/2 cup sugar
1 tsp. cinnamon
2 Tablesppons butter
Combine and sprinkle over cake batter and bake.
We'll with in less than 24 hours this cake was gone !
Everyone asked if I would make another as soon as possible : )